You are viewing a single comment's thread from:

RE: SEC-S19 / W2 | Terminología culinaria y uso adecuado de hierbas y especias.

Hello dear @blessedlife hope you are having a good day I really enjoyed learning about different culinary techniques like 'brasear' and 'chifonada.' Your explanation made it easy to understand how to use these methods in cooking.

The Cajun spice mix is looking delicious, and I’m excited to try it on chicken like you did. Thanks for sharing your experiences and tips on using spices and herbs,wish you success 💖🤗🌸💐.

Sort:  

I thought chicken was the best choice to try Cajún mix, and it went great. I recommend it to you.

Thank you very much for passing by.

Blessings