白李子的腌制方法与冬苹果相同。——塞梅连科

Hi Dear reader’$. Pickled apples are not just a snack, but a real explosion of flavor! Although most housewives believe that only winter varieties, such as Renet - Symyrenk, can be pickled, in fact, the delicate White Fill apples are also great for this.
The main thing is accuracy and a balance of spices .
Before pickling, the apples are scalded with hot water to remove excess acidity. Then sugar , a little vinegar, cinnamon and cloves are added . For flavor, you can put a slice of lemon or a currant leaf.
When an apple is pickled, it absorbs the aroma of spices, and each bite gives a combination of sweet and sour with a slight spiciness.
And “White Pour”, unlike hard varieties, gives a tender, juicy texture that melts on the tongue.
✨ Try it — and ordinary apples will become your new gastronomic discovery!