Good morning @dequeen, what a pleasure it is to read publications where we learn about other cultures. Today you show us the preparation of a typical soup from your region, which is often served at special events as a starter to welcome people. May we never forget our culture and traditions.

This soup takes a lot of work and several ingredients such as crab and beef, in addition to the leaves that are what give it the flavor. It also takes that love and affection that you put into each preparation to obtain at the end, a delicious Edita soup, unique in the world.

Thank you Parcera for sharing your culture and teaching us about the gastronomy of your region.