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RE: Canning Corned Beef
I have a recipe for making my own too. I just got some pink curing salt delivered last week and am anxious to try my hand at it soon
I have a recipe for making my own too. I just got some pink curing salt delivered last week and am anxious to try my hand at it soon
I don't use that due to nitrites/nitrates (I mix them up). I just use a kosher salt brine for 10 days, got some in the fridge as we speak, for tomorrow. It does make gray corned beef vs. pink, but I prefer to avoid the chemicals.