Boiled soybeans harvested in the garden

Hello everyone, how are you friends here, I hope we are all well, of course today I am back here to accompany you all with several pictures of yellow beans that I captured some time ago, precisely in our area, coincidentally beans Yellow beans are widely grown in this area and yellow beans have many benefits and nutrients and many people eat these yellow beans, especially by boiling them.

Yellow beans are not only eaten after boiling, but they can be used as an ingredient in tempeh and tofu and are very popular and they are very easy to grow. Yellow beans live and don't need intensive care, just simple things are very easy to grow and fertilize. Even with organic fertilizer, caring for yellow beans is very easy and very simple.

The first thing we do is prepare the yellow bean land, which is better, the first land is opened after we have cleared the forests and weeds, then we burn it so that the ash can be used as fertilizer and after that we plant the yellow beans in a 50 to 80 centimeter manner and the yellow beans are firm. It is very easy to live, the harvest period is around 90 days or so and it is ready to be harvested and the price at this time is very expensive and many farmers are competing to plant yellow beans or better known as soybeans.

OK friends, whom I love all of them, that's all, a few pictures of the yellow beans like in the garden, after that I just boiled them and the taste was very delicious and very fat, so I hope it's useful for all of you who are here and we'll see you again in the next post, of course. with a different image or other images.