Friends, how are you all? I hope you are well, and I am also well. Alhamdulillah, today I have come to you with a great recipe. I hope my recipe today will be very interesting for my foodie friends. Let's share with you the complete of the recipe I made today.

Required materials 👇🏾

●Koi fish
●onion
●bay leaf
● white oil
●salt
●turmeric powder
●cumin powder
●garlic powder
●ginger paste
●dried chili powder
●roasted cumin seeds

The Process of receipe

---

🟫 Step 01

🐠Today I will prepare the koi fish fry recipe, so first I cut several local koi fish finely and put them on a plate.

🟫 Step 02

🐠Then I add salt, turmeric powder, and dry chili powder to the fish and mix well, and marinate it for ten minutes.

🟫 Step 03

🐠Then I will heat the oil in a frying pan on the stove and add my marinated fish and fry them until they are well browned for about two minutes.

🟫 Step 04

🐠Then I put a clean pot on the stove and add the chopped bay leaves and chopped onions.

🟫 Step 05

🐠Then I'll put all the dry spices here.

🟫 Step 06

🐠Then I will fry the spices and onion for about 5 minutes until they are well done.

🟫 Step 07

🐠Then I'll add the fried fish once the spices are ground.

🟫 Step 08

🐠Then, cook the fish and spices for an additional five minutes.
🐠Then I will add a spoon of roasted cumin seeds on top with a little water and finish my cooking, but I don't need much water here because today I have made some fish fry.

🟫 Step 09

🐠Once cooked, remove from the oven and transfer to a bowl, and prepare to serve.

It is very enjoyable to eat this kind of fish fry with hot rice, especially pulao or khichdi. Bengalis love to enjoy the taste of such fish on rainy days. I hope you will also enjoy it. See you soon in a new post. I bid you farewell with best wishes for everyone. May Allah Hafez.