List of local cuisine specialties

1、Beijing Specialties: Peking Duck

Peking duck is known as "the world's delicious". It is famous in China and abroad for its red color, tender meat, mellow taste and fatty but not greasy characteristics.

2、Tianjin Specialties: Potted tenderloin

Potted tenderloin, made from pork tenderloin, is yellow and bright in color, fresh and tender, salty and fragrant.

3, Shanxi specialties: over-glazed pork

Initially it was a famous official dish, later spread to the Taiyuan area and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty taste and smell with vinegar, soft texture outside and tender inside, moderate amount of transparent juice and gravy, and slightly bright oil.

4、Specialties of Hebei: Donkey meat hot pot

Donkey meat hot pot is a famous snack popular in North China, originated in Baoding City, Hebei Province. The meat is crispy, and the meat is fatty but not greasy, with a rich aftertaste.

5、Inner Mongolia specialties: hand grilled lamb

"Hand-grilled meat" is hand-grilled lamb, a kind of red food. Mongolian people call the meat as red food, called "Ulan Yid" in Mongolian. According to the custom of herders, hand-grilled meat is usually served for dinner.

6、Shandong specialties: nine turn large intestine

Formerly known as "braised large intestine". It is the large intestine of the pig after blanching and deep-fried, and then filled with more than ten kinds of ingredients, burnt with a slight fire. Sour, sweet, fragrant, spicy, salty five flavors, red color, soft and tender texture.