A favourite dish of spicy cabbage and stir-fried pancetta

Stir-fried Pork with Spicy Cabbage

【Ingredients】: 350g pancetta, 250g spicy cabbage, 1 teaspoon sugar, spring onion moderate amount

【Method】.

1: Cut the pork into 0.5 cm slices (you can freeze the meat slightly before cutting), cut the spicy cabbage into pieces and slice the spring onions diagonally.

2, hot oil in a pan, medium-low heat, put a little bit of the bottom oil, the oil is hot, put the meat frying, frying until both sides are golden, oil out, so that you can eat the fragrance.

3, pour out the stir-fried oil, leaving a little oil in the pan on it, then put in the shallot and drop in the spicy cabbage, stir-fry with the pancetta.

4, add sugar to neutralize the sourness of the spicy cabbage and increase the freshness, because the spicy cabbage and soup already have a salty taste, basically no need to put salt, spicy cabbage stir-fry until slightly soft to turn off the heat.

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