Beer Fish with Bean Paste

Beer Fish with Bean Paste

Ingredients: grass carp a 2 catties, water tofu 1 block, half an onion, 1 handful of enoki mushrooms, one red pepper each, half a head of garlic, 1 piece of ginger, half a bottle of beer, 1 tablespoon of bean paste, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 oyster sauce, 1 small spoon of pepper and chicken essence, a spoon of starch.

Directions: 1, buy the live fish buy let the merchant has slaughtered, scraped the fish scales to deal with the internal organs.

2, the fish line gently extracted, wash off the belly of the black film, clean, chop off the head and tail, then cut the fish body into segments, the head cut in half.

3: Put the fish pieces into a bowl and add 1 tbsp bean paste, 1 tbsp salt, 2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp pepper and chicken seasoning and a tsp cornstarch.

4: Mix well and marinate for ten minutes. Wash and tear the enoki mushrooms into strips, rinse and cut the tofu into large pieces, cut the onion and ginger into cubes and peel and slice the garlic.

5: Heat the oil in a casserole dish, add the onion, ginger and garlic, spread on a layer of enoki mushrooms and put on the tofu cubes.

6: Put the marinated fish on top, pour on the marinade, pour in half a bottle of beer, cover with a lid and simmer for 15 minutes, sprinkle on the diced red and green peppers, cook for 2 minutes more and turn off the heat.

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