Braised Pork Rib Soup

Braised Pork Rib Soup
Pork ribs soup is one of the most nutritious soups, delicious to eat and especially good for calcium, especially for the elderly and children at home. It is especially suitable for the elderly and children in the family. In winter, it is a good way to nourish the family and warm the stomach.
Ingredients: Spare ribs, onion, ginger, corn, carrot, winter melon, wolfberry

1, prepare an appropriate amount of ribs, first chopped ribs into small pieces of uniform size, after adding an appropriate amount of salt to the inside, light brine has a sterilizing effect, and then put some flour, flour water has a strong suction effect, and finally add some white vinegar, can be faster to soak out the blood inside, pour water to soak for 30 minutes

2, after the ribs soak, pour water to clean twice, clean cold water into the pot, put onion and ginger, then pour in some wine to fishy, then boil over high heat to skim off the surface of the foam, low heat stew for 2 minutes

3, blanch the ribs and fish out, clean with warm water. Mainly to wash away the surface of the blood foam, so that when stewing soup, stew out of the soup is better.

4, start a pot of oil, hot oil, put some ginger, stir-fried into the ribs, stir-fried inside the excess fat. Stir-fry until the ribs are lightly browned on the surface.

5, after the ribs are fried, pour an appropriate amount of boiling water into it, be sure to use boiling water. The amount of boiling water should not be over the ribs. Begin to add in two parts, the first boiling when you start to add a second, boiling after skimming the surface of the floating foam. Continue to simmer for 3 minutes afterwards

6、After stewing, pour the pork ribs soup into the casserole together, so that the stewed soup is more delicious. After that add ginger, then put in the knotted onion, after that add rock sugar and simmer for 30 minutes on low heat.

7, while stewing ribs time, prepare half a carrot cut into rolled to pieces, and then prepare an appropriate amount of corn chopped into small pieces, you can also prepare a piece of winter melon, cut into rolled to pieces, in advance of the winter melon pieces to marinate a little, so easier to taste

8: After the stew is ready, we put the carrots and corn all in. Stir evenly, continue to stew on low heat / 60 minutes. After stewing open the lid of the pot on the fragrant, this time put the stewed winter melon into it, and then put in some wolfberries, continue to stew slowly over low heat,.

9, after stewing open the lid, add a little pepper to fishy aroma, and then put some chicken essence, stir evenly, delicious both, delicious and tasty pork ribs soup stew is ready