Dry-aged cauliflower

Dry-aged cauliflower

Ingredients: organic cauliflower, pancetta, ginger, garlic, chilli, celery, spring onion, salt, bean paste, sugar

Directions: Cut the cauliflower into small pieces, soak in water for ten minutes and fish out, chop the ginger and garlic, chop the white onion, cut the chillies on the diagonal, cut the celery and spring onion leaves and set aside, cut the pork into thin slices. Pour a little oil into the pot and stir-fry the pork, then stir-fry the wine, add the onion, ginger, garlic and chilli, add a spoonful of bean paste, stir-fry the red oil, add the cauliflower and stir-fry evenly, put some soy sauce and sugar to taste, then serve.

Translated with www.DeepL.com/Translator (free version)