Pan-fried turnip noodles

Pan-fried turnip noodles

1. Prepare one green radish, cut it into slices and then into shreds, do not dip it in water after cutting, sprinkle flour on it and mix it well, after mixing it well, you can sprinkle some water and mix the flour again, the noodle soup will be thicker if the flour is mixed well, but the soup will be thinner if the flour is mixed less, make sure to mix it well and mix it into one to save it from sticking when frying.
   
   Prepare one tomato, remove the stem and cut into small pieces.
   Prepare a handful of oleander, clean and cut into sections, and a handful of soybean sprouts to set aside.
   
2. Heat the pan, add vegetable oil to the pan and slide the pan, then pour out the hot oil and add the cool oil, add some onion, ginger and garlic, scatter the shredded radish into the pan and spread it out as much as possible, so that it can be heated when frying, drizzle a little oil along the side of the pan and shake the pan often, sprinkle some salt to increase the bottom taste, turn it over and fry the other side after frying on one side over low heat, break up the shredded radish in the middle so that the radish in the middle is also evenly heated, turn it back and forth a few more times. Fry the turnips until they are soft and the flour is golden and crispy.

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1. again boil oil, put onion, ginger, garlic bursting, pour in tomatoes fully fried red juice, tomatoes fried into sand after pouring in soybean sprouts, add the right amount of salt, monosodium glutamate, turn the fire stir-fry the bean sprouts fried off raw, add water along the side of the pot, start seasoning: add the right amount of salt, sugar, chicken powder, pepper, soy sauce, soy sauce on colour, thirteen spices.
   
   Boil the soup over high heat and add the noodles, stirring frequently with chopsticks to stir the noodles and cook for a while longer, otherwise the noodle soup will thicken and the noodles will be easy to paste, keep cooking the noodle soup until it thickens and add the greens, drizzle some sesame oil before serving, a fresh and thick fried noodles with shredded radish is ready.