Sesame Sauce Puff Pastry

Sesame Sauce Puff Pastry

1: Pour the shortening ingredients (75g all-purpose flour, 35g corn oil) into a bowl and form the shortening into a ball.

2: Pour all the ingredients for the batter (75g all-purpose flour, 35g water, 22g corn oil, 2g granulated sugar) into a bowl and knead until a film can be pulled out.

3: Divide the batter and shortening into 8 equal portions and roll them out. Roll out the batter into a ball and put in the shortening.

4: Pinch and close tightly

5: Roll out into an oval shape, remembering to roll from the middle, up and down.

6: Roll up, close up, cover with plastic wrap and leave to rest for 15 minutes.

7: Roll out into a dumpling skin, add sesame paste and a spoonful of sugar, you can also put brown sugar.

8: Place the egg-side of the dumpling in the cooked sesame seeds and press gently to make the sesame seeds stick to the ice!

Bake the cake in the oven at 200 degrees for 20-25 minutes! Ovens vary in power, so time and temperature are for reference only! You can also use an electric pancake pan or pan to cook the shaped pancakes until golden brown on both sides.

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