Stewed Vermicelli with Cabbage and Pork

Stewed Vermicelli with Cabbage and Pork

Ingredients: cabbage, pork, vermicelli, tofu

Soak sweet potato vermicelli in hot water, slice pork, separate cabbage leaves and cabbage sticks, tear cabbage leaves into large pieces, cut cabbage sticks into slices, cut tofu into thick pieces; then prepare chopped green onion, shredded ginger, dried chili, fragrant leaves, cinnamon, star anise and set aside

Heat a pan with cool oil, add pancetta and stir-fry, stir-fry the pancetta, add green onion, ginger, dried chili pepper, put soy sauce, then put cabbage leaves and stir-fry to taste, then put cabbage leaves, stir-fry soft, then put water, put soy sauce, salt, chicken, monosodium glutamate, thirteen spices, boil on high heat, put tofu, put sweet potato vermicelli, stir well, continue to stew for about 10 minutes, cook the vermicelli transparent to serve

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