Stewed Vermicelli with Pork

Stewed Vermicelli with Pork

Ingredients: half a cabbage, 1 pork, a handful of vermicelli, aromatic leaves, star anise, chopped green onion, sliced ginger, cinnamon, rock sugar, soy sauce, dark soy sauce, salt.

Method: 1, cabbage cut off the roots, leaves a piece down, cleaned, cut into large pieces, leaves and vegetable helper cut and packed separately.

2, pork washed and cut into pieces, prepare 2 pieces of fragrant leaves, 1 star anise, appropriate amount of chopped green onion, ginger slices, 1 section of cinnamon, a few pieces of rock sugar.

3, vermicelli softened in advance with water, soak vermicelli with cool water, cooked taste more powerful.

4, add a little oil to the pot, add rock sugar, low heat slowly stir-fry until the rock sugar melts and bubbles, pour in the meat, stir-fry coated with sugar, down into the onion, ginger, star anise, cinnamon, allspice, slowly stir-fry the aroma, mix in 2 spoons of soy sauce, 2 spoons of dark soy sauce stir-fry.

5, then add boiling water, not over the meat, stew 20 minutes to cook, pour in the cabbage gang stir-fry 2 minutes, then pour in the cabbage leaves stir-fry evenly, add the right amount of salt.

6, finally add the soaked vermicelli, stew for 5 minutes to pot.

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