Stir-fried Preserved Pork with Garlic

Stir-fried Preserved Pork with Garlic

Ingredients: 300g bacon / 5 garlic cloves / 1 tablespoon oyster sauce / a few dried chillies

Step 1: Wash the garlic and slice it with a knife, then slice it diagonally.

Step 2: Wash the bacon and cut it into thin slices, cut the dried chillies into small pieces, fry the bacon in a pan to bring out the aroma.

Step 3: Add the dried chillies and sauté until fragrant, then add the garlic until brown.

Step 4: Finally, add the oyster sauce and stir-fry evenly again to serve the delicious fried bacon with garlic.

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