Today we are having glutinous rice balls, I'll share the recipe with you

Glutinous Rice Meatballs

Ingredients: 1 bowl of glutinous rice, 500g pork, half a carrot, 5 dried shiitake mushrooms, 5g ginger, 10g chopped spring onion, 1 egg, 1.5 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp pepper, 1 tbsp cooking wine, 1 tsp salt, 2 tbsp corn starch

Directions: Chop the foreleg meat, soak and finely chop the dried mushrooms, chop the carrots and ginger, chop the scallions and set aside. Wash and soak the glutinous rice in water for 4 hours or more. Put the chopped meat into a large bowl, add salt, pepper, soy sauce, oyster sauce, grated ginger, chopped spring onion, grated carrot and egg white, mix well in one direction, then add 2 tablespoons of cornstarch, mix again in the same direction, mix well. Soak the glutinous rice, dry it, put it on a plate, drain it on a kitchen towel, wet your hands, put a ball of meat filling in your hands, round the meat filling, put it in the glutinous rice and cover it evenly with a layer of glutinous rice, when it is all done, put it in a plate lined with carrot slices, boil the water and steam it for 30 minutes, sprinkle with chopped green onion.