Yellowtail Rice Cake

Yellowtail Rice Cake

Ingredients: 500g yellow croaker / 150g rice cake / ginger / garlic / spring onion / spring onion / salt / 1 tablespoon soy sauce / 1 tablespoon soy sauce / 1 tablespoon sugar / 1 tablespoon cooking wine / 2 tablespoons cooking oil

Step 1: Wash the yellow croaker, add the ginger, spring onion and a tablespoon of cooking wine and marinate for 10 minutes to remove the fishy smell.

Step 2: Wash and cut the rice cakes into small strips, cut the spring onions into small pieces, and chop the spring onions, garlic and ginger into small pieces.

Step 3: Heat the oil in a pan, remove the onion and ginger from the marinade and fry the fish until golden brown on both sides.

Step 4: Heat the oil in the pan and add the ginger. Add the ginger, garlic and spring onion to the pan and fry.

Step 5: Add the soy sauce and soy sauce, pour about a large bowl of boiling water into the pan and bring to the boil.

Step 6: Add the fried fish and cook for 3 minutes.

Step 7: Add the rice cakes, season with salt and sugar and cook until reduced, sprinkle with spring onions and serve.

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