It's crab season again

One of the traditional dishes: crab

When the autumn wind rises, the crab's feet itch, the chrysanthemum blossoms, and the crab comes, every mid-autumn is the most fat crab season. And we must drink wine and get drunk on the high platform by the moon." The word "Xie" means a lot, not only to express your feelings to your elders, relatives and friends, but also as a reflection and sublimation of traditional virtues.

Translated with www.DeepL.com/Translator (free version)

[Steamed hairy crab]

1, start the pot with water, the water should be added 1/5 of the wine, that is, the steamer can add 1 part of wine and 5 parts of water, so that with the heating evaporation, the wine will play a role in removing the fishy aroma.

The first thing that you need to do is to make sure that the crab is in the right place.

The actual crab will be able to be steamed for 10 to 12 minutes after the water is boiled.

The moon is bright, the wind is rising, sending thoughts and blessings to you; the mountains are a journey, the water is a journey, sending love and hope to you. "Happy Mid-Autumn Festival!