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RE: Ingredients saver bread varieties / たくさん材料のいらないパンあれこれ
Wow really!? I haven't check yeast at our supermarket yet ... For the worst case, I see it as a chance to bake everything with sour dough ;)
Wow really!? I haven't check yeast at our supermarket yet ... For the worst case, I see it as a chance to bake everything with sour dough ;)
Can sourdough be exchanged with yeast for all grains?
Not sure. What I have is whole wheat and rye sour dough. Rye works quite differently.
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