TOP5 Korean food that even foreigners can enjoy easily

Korean cuisine is introduced overseas as various colors of food and healthy food. Representatively, there are kimchi, bibimbap, and tteokbokki. But there are so many other delicious foods. So today, we're going to find out about Korean food that foreigners can enjoy easily.

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(1) Grilled meat

Grilled meat, also called Korean barbecue, refers to grilling raw meat on a hot grill. You can grill and eat a variety of meat, from beef to pork, chicken, and lamb. It is common for meat to be cooked abroad. However, in Korea, you can grill raw meat in the way you want to eat it. In addition to meat, you can grill various auxiliary foods such as kimchi, garlic, bean sprouts, mushrooms, onions, and potatoes together. If you dip meat in ssamjang and wrap it in lettuce or perilla leaves, you can feel a richer taste.

(2) Japchae

Japchae is made of transparent noodles called glass noodles. Put beef in here. And stir-fry various vegetables such as
onions and mushrooms together. In Korea, japchae is usually eaten on special days such as holidays and birthdays.
Although it is difficult to use chopsticks, you can enjoy it enough even if you eat it like pasta using a fork.

(3) Bindaetteok

Bindaetteok is a food that you put pork, kimchi, and seafood in mung bean and fry them flat in oil. It is greasy and has a strong savory taste, so it is eaten a lot as a side dish. In particular, it goes well with makgeolli, a traditional Korean liquor. It's high in calories and greasy, but it's so delicious that you don't think of calories once you try it. It is similar to Japanese okonomiyaki, but there is a difference between flour and mung bean. Movie director Tim Burton once visited Korea and ate it with makgeolli.

(4) Pork back-bone stew

Pork back-bone stew is made by boiling enough pork backbone and adding potatoes, Korean cabbage, green onions, and garlic. The spicy and thick meat broth is excellent, and it is fun to eat the meat attached to the bone. In Korean, it is called Gamjatang, and in Korean, Gamja has the same pronunciation as potatoes, so children misunderstand that it is a dish with potatoes.(Of course, potatoes are included.) After you eat all the meat, you can put ramen and eat it. After eating ramen, you can add rice and vegetables and stir-fry them, so it is a food that can be eaten very plentifully.

(5)Budaejjigae

Budaejigae is a steward of kimchi seasoning soup, salt, bacon, bacon, baking rice, bacon, bacon, bacon, and baking empty empty empty bean sprouts. The main ingredients are foreign ingredients, but how to make it is Korean food. The reason why the main ingredients or ham, the reason why spam, and bacon, which was supplied to Korea after the Korean War, and bacon, bacon, and bacon, bacon, and bacon. So, the famous place in Korea is near the U.S. military units such as Uijeongbu, Songtan, Songtan. In foreign, it is called Korean Army St.

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I looked for foods other than kimchi, bibimbap, and tteokbokki, which are representative Korean foods. In addition to these foods, there are various delicious foods in Korea. If you are visiting Korea or are planning to visit, I recommend you to include a restaurant that sells these foods in your travel schedule. These are foods that anyone can easily enjoy even if they are the first Korean food.