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RE: Apple and red cabbage, before "sauerkraut" | Still Life | Photography

in ᴀʀᴛ & ᴀʀᴛɪꜱᴛꜱ7 months ago

Of course, the German term was more widespread in Western culture before globalization. Now we realize that they are preserved foods (some in brine, others in vinegar, among other types).

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