Review of Rujak Wak Mur
Rujak is one of the most popular culinary in Aceh. It is not surprising that this culinary is widely traded along the streets in Aceh. The shape is also varied. For example, rujak u groeh, rujak salak pliek, and ordinary rujak.
One of the rujaks that our family subscribes to in Lhokseumawe City is the Wak Mur rujak. This rujak is an ordinary rujak. Rujak Wak Mur is located in Meunasah Masjid Village near the Lhokseumawe City Police office or next to the office of the Indonesian Porch Bureau in Lhokseumawe.
Wak Mur as the owner of this rujak has been selling rujak for a very long time. The sales location has moved several times before settling in the current location. However, the location of the move remains in the Meunasah Mosque Village area.
There are two types of rujak that are sold, namely fine rujak and rough rujak with a spicy or less spicy version. I bought spicy rough rujak. This version of Rujak has always been our subscription. Wak Mur then took action to prepare my order.
Wak Mur deftly began to chop the fruits. Wak Mur's hands are already very proficient in chopping fruits so it doesn't take long to work on them. Wak Mur's hands are very deftly in peeling papaya fruits, guava, guava, cucumbers, pineapples, and several other fruits.
In addition to being very deft at peeling, Wak Mur's hands are undoubtedly very deft in chopping these fruits according to the size for rough rujak. After the pieces of fruit are chopped and placed in a special container, Wak Mur mixes them with rujak seasoning.
Wak Mur rujak seasoning is made from a mixture of sweets and nuts. It tastes really good. Wak Mur deftly mixes the fruit with the special seasoning. It didn't take long for the karea to be very professional.
After mixing the spices with chopped fruits, Wak Mur wrapped the rujak. Then I paid and took home the rujak. We enjoyed it at home. It tastes very good. Please try it if you don't believe it.
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