Top Contestants : Traditional Culinary Heritage #2

The participants successfully presented traditional dishes, showcasing authentic flavors and careful preparation, which impressed the judges. The organizers of the contest were proud of the quality of the entries. This reflected the participants' skills and pride in their traditional culinary heritage.

The judges for the contest carefully evaluated each entry based on several key criteria. These criteria included authenticity of the traditional recipe, creativity in presentation, and the entrant's ability to convey a unique story or cultural meaning behind the dish.

Here are the top three contestants selected by the judges for the Traditional Culinary Heritage Contest : Second Edition :

Thumbnail	Author	Publication
	@sailawana	Traditional Culinary Herritage : "Timphan dari buah labu tanah"
	@ifatniza	Traditional Culinary Herritage // Putri Mandi
	@yaumilahya	Traditional Culinary Herritage // kuwah lemak

Congratulations to the top three contestants on your accomplishments in this contest. We also extend a huge thank you to all of the participants for sharing such interesting and inspiring entries. Stay tuned for the next contest-see you there!

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