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RE: A taste of tradition: The history and cultural significance of Sinigang

in Steem For Tradition • 3 years ago

Thank you for sharing the recipe of sour and savory soup. The people of your country must enjoy this soup in rainy season as well as in winter. In Bangladesh we also use Tamarind as a souring agent but most of the time we use green tarmarind.

3 years ago in Steem For Tradition by
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     3 years ago 

    thanks for the compliment

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