Homemade Vitality Ketchup

Today, in the 6th week of Steemit Challenge 27, I will be participating in @afzalqamar Sir Homemade Vitality Ketchup - competition, I hope everyone enjoys it.

Today I have come to participate in the ketchup recipe competition like every time, but today's ketchup is a little different and is a mixture of many ingredients. As a student, I got several ketchup ideas from Sir and gaining knowledge of this ketchup recipe has changed my ideas because now I can make it at home.

First of all, several ingredients are required to make today's ketchup, some of which I bought from the market. Since today is the Vitality Ketchup event, I will make a list of the exact quantity of each ingredient. I hope everyone will like my list of ingredients.

• Fresh red tomatoes 250 grams
• White vinegar 1 tablespoon
• Coriander leaves 1/4 cup
• Mint leaves 1/4 cup
• Ginger 1 gram
• Garlic 1 clove
• Turmeric 1/2 teaspoon
• Red chili 1/2 teaspoon
• Green chili 1
• Water 1 cup
• Sugar 20 grams
• Salt 1 teaspoon

I have already listed my ingredients, and here it is mentioned sugar, salt, garlic, ginger, red chili, green chili, white vinegar, turmeric, water, tomatoes, mint leaves, and coriander leaves. These ingredients will complete my recipe.

I have shared the recipe step by step below. I hope everyone likes it.

First of all, I freshen the coriander and mint leaves among my ingredients, wash them and keep them in a small cup separate from the bowl.

Then, when the water drained from the leaves, I separated the leaves from the coriander and mint leaves and chopped them finely and spread the chopped leaves to dry the water.

Now I finely chopped the garlic, green chillies, and ginger and put them in a bowl.

I washed my 250 grams of tomatoes well with fresh water. Then I chopped them finely.

I put a pot on the electric stove and added water and tomato slices along with garlic and ginger, and boiled it for 5-6 minutes.

When it boiled, I put it in a clean container and kept it aside to cool.

Then, when it cooled, I blended it well in a juicer blender. After blending, I put these ingredients in a bowl and mix them well.

I put the boiled ingredients in a sieve and I strained them with a sieve to separate the skin and tomato seeds from the ingredients. Then I have all the liquid ingredients in my bowl.

Then I put a pot on the electric stove and put cooking oil in it on low heat. After the oil is a little hot, I put raw chilies in it, along with the liquid tomatoes.

Then I stir it, there I add red chilies, turmeric, and salt to taste as ingredients. Then I stir it well on low heat.

Then I add sugar, white vinegar, and chopped coriander and mint leaves to it and stir it well.

After a while, it thickened and thickened, so I took another clean container and put the ketchup in it.

The ketchup looked delicious, but it had a lot of grains during cooking, which were salty. I put this ketchup in a white container, which made the ketchup look pretty because it was red. I wrote my name and date on a piece of paper and arranged it. I added coriander and mint leaves and some ginger slices to the ketchup. Then I took a picture.

I made less ketchup because I would eat it today, and I had already made noodles to eat. Eating noodles with tomato ketchup is different.