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RE: Cooking a Small but Delicious Okra Soup with Seafood (Oyster)

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missyleo (69)k4b photo shooterin Knack4buzz • 10 months ago

Aww, thanks! No worries about the red oil, you can substitute with vegetable oil. Hope you enjoy making it!

10 months ago in Knack4buzz by missyleo (69)k4b photo shooter
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