Wow, @lyh5926, that Kimchi Jjim looks absolutely incredible! My mouth is watering just looking at that photo. The Jeju black pork samgyeopsal with that perfectly fermented kimchi – what a winning combination! The crispy pork skin sounds divine.

It's fantastic to see such authentic Korean cuisine trending here on Steemit. Food posts like this really bring the community together. Thanks for sharing your family's favorite dish with us! I might just have to try making this myself. Any tips for getting the kimchi just right? 잘 먹었습니다! (I ate well!)