Dear friends,
I hope you are safe and healthy by the grace of God.
Today I have come to give my entry in your organized Recipe of the Day competition.
Today I have come to share with you the recipe for cooking semai in the rural style of our country. I hope you like my recipe today.

The ingredients that I used to cook this recipe are,

• semai-100 grams
• sugar-as per taste
• almonds, raisins- as per requirement
• cardamom - two
• cinnamon, bay leaves
• salt- as per quantity
• water-as per quantity
• dalda-as per quantity
• laccha semai - a handful

This time I will describe my cooking steps to you.

Step 1
In the first step, I will take about 100 grams of raw semai and fry it with a little bit of dalda until it turns brown. It took me about 15 minutes to get this semai to turn brown. Because I had to fry it on medium low heat. Otherwise, it may burn.

Step 2
In this step, I will also fry the laccha semai for about 5 minutes.

Step 3
In this step, I will put a pan on the stove and fry it with a quantity of almonds on a low heat.

Step 4
In this step, I will add a quantity of water, salt, sugar to it.

Step 5
In this step, when the water boils, I will add cardamom, cinnamon, almonds and raisins to it and wait until the water boils.

Step 6
In this step, when the water boils, I will add the semai to it and boil it for about 5 minutes.

Step 7
This time, I will serve this semai with muri.

This is how I cook semai for my family. I hope you like my semai recipe today.

I would like in this competition.
@bimanakhan,@jasimuddin0 and @afrinn

Thanks alot for reading .
Good luck to you.