All in one contest W30: Food challenge and Writing expedition contest

Hi everyone! Trust you are well and busy in your life. I am here to share my secret recipe to making green grams and potato rice. I love this alot and sure you will also. I have made very delicious and easy pulao for Iftar vegetable pulao. InshaAllah I will share every step and you can try it home. I am very sure after try you will understand what I mean. So lets learn more.

◉These ingredients I used for making my recipe.

Sr	ingredients	Qty
1	Potato 🥔	3 medium size
2	Green grams	250g
3	Carrots	3 normal size
4	Rice	400g
5	Onion	2 medium size
6	Green chilli	100g
7	Others spices	2 tablespoon
8	Tomato	1 red

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◉How I made this?

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🥘 I cut the onions into thin slices wash them for dirt removing. peeled and slice vegetables. I was going to put in pulao and washed them well. I add banapati to karahi and along with that I add onions to it. I fried onions for one to two minutes then I added one tablespoon of ginger garlic paste to it. I started frying them well.

🥘 After a while the colour of onions start changing. While frying the colour of onions chang to light brown. Then I add little water to it. After adding some water I add one tablespoon of zeera to it and mixed it well. I mixed them well and fried them for two to three minutes.

🥘 Then I added sliced tomatoes to it and fried them for two to minutes. This lock the colour of onion and make more tasty to food.

🥘 After frying them I add green chickpeas to it. Then after that I add sliced potatoes. I also cut round slices of carrots I add all these vegetables to it. I fried these vegetables well in spices of onions.

🥘 After frying all vegetables well, I add chopped green chilies to it and after that I put salt to it as per test. Then I fried all these spices well with vegetables. I fried all vegetables in spices for five minutes. The vegetables were well fried.

🥘 Then I add water to it. I had two glasses for rice and accordingly I filled it with four glasses. After add water let it cook.

🥘 When the water started boiling. I washed the rice well. After washing rice water start boiling. I started add rice to it. After adding the rice I mixed them well in the water and cooked them well. After few minutes about five to ten minutes water dried up on rice. I checked salt etc. If it was less I add it and after that I put it on a low flame. I kept this rice on low heat for about 20 minutes. After 20 minutes rice was cooked and ready.