Chef Mood 02 || How to make Greek yogurt?
INTRODUCTION |
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Did you know that with just 3 ingredients, you could make for yourself the creamiest and tastiest Greek yoghurt without preservatives and all that unhealthy stuff? Follow these few steps to learn how to make it for yourself.
Ingredients |
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- 3 cups Full cream powdered milk
- Starter culture
- Water
RECIPE |
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- In a clean pot, boil 6-7 cups of water until it is hot. Using a clean and big bowl, pour in your 3 cups of full cream powdered milk, use 1 or 2 cups of room temperature water to dissolve the milk.
Use a hand whisk to make sure that all lumps are dissolved properly.
- Using a 1:2 ratio, add 6 cups of hot water into the dissolved milk and whisk properly. Set aside to cool in a clean place. It should not be totally cold but warm enough that you can insert your pinkie finger and count to 10 without getting burnt. At this point, scoop out a little portion of the milk and pour in your starter culture, dissolve properly and pour into the main milk mixture and whisk to properly combine.
- Tightly seal or cover the bowl, wrap in thick clothes and store in a warm place.(this part is really important because it could either become yoghurt or wasted milk).
- Leave overnight or for at least 8 hours. After the stipulated time, open the bowl and you must have made for yourself a very good plain yoghurt.
- You can stop here and enjoy your yoghurt OR pour everything into a clean cheese cloth and put in an elevated sieve to drain out the water (whey protein).
- After draining, what you have in the cheese cloth is your very own unsweetened Greek yogurt. Enjoy chilled!!
Why did you cook the meal? |
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It is so easy to buy something unknown with a lot of harmful preservatives in the name of yoghurt but if you can make yours for yourself, you can easily enjoy it without fear of the unknown. I hope you enjoy making this meal as I did. Happy Cooking!!!
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Hello friend, I never knew that making Greek yogurt was this simple, I thought it was a very complicated thing to do but I appreciate you for changing my believe and giving me this awareness on how to prepare it today. Your recipes and step by step guide is simple to follow and I can't wait to try it out on my own. Nice work friend.