Hello! I hope you are all well. Today I will tell you how to make Chinese Rice. First I boiled the meat. Then I took it off and put it on the side. Then I prepared all the spices in a separate pot and mixed them together. This includes hot spices, green chillies and red chillies and salt.

First I cut the tomato into small pieces and then I cut the onion into small pieces, then I boiled the chicken and put it on the side and then I cut the cabbage into small pieces. Placed on the side of the cut.

Now I put oil in a separate pot or in it and I started preparing spices and it got hot and at the same time I put onion in it. After adding onion, I put green chillies and tomatoes in it. Later I took five kilos of rice. And I put ten liters of water in it.

After pouring water, I waited for ten minutes. Then put rice in it. And I let them stay in the water for ten minutes. I kept boiling them until the rice blossomed. Gradually the rice began to change color. That I suffocated them. I held them for twenty minutes. The rice was ready for 20 minutes.

I love it when I make this rice and we all eat it together and so much more and nothing more than we share it with people. So much has been made that some of these festivals are celebrated in our Pakistan in which we distribute rice and I am very happy when together we all become poor people who are then we distribute it to them. So that they too can join in our joys. That is why these very small joys are celebrated here.

MY KITCHEN

RIGHT SIDE

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Country Pakistan 🇵🇰

City Basirpur

Steem Nursery

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     @sunnykhan

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@steemcurator01