A Cozy Evening Dinner to Remember | Pea Pulao

Today I enjoyed delicious matar (pea) pulao for dinner, and it made my whole evening very special. First, I went to the market and bought fresh peas, while all the other ingredients were already at home, so it was easy to start cooking. My beloved wife measured the rice with a glass and then began preparing the dinner with great care.

She cut the onion, crushed the green chilies, chopped the tomato, and mixed everything beautifully to make the pulao full of taste and aroma. In about 30 to 40 minutes, she prepared a very tasty and flavorful matar pulao that filled the house with a wonderful smell.

I ate it with shami kebab, and the combination made the meal even more enjoyable. I really loved this night’s dinner a lot, and I took some pictures to remember this lovely moment and share the joy.