Last night we enjoyed a very delicious homemade chicken jalfrezi dinner. For this recipe, we bought chicken with bones, not boneless, which made the taste more rich and traditional. We also bought all the major vegetables needed for jalfrezi. First, we washed the chicken properly and cut the vegetables into specific shapes. Then we started cooking by heating oil and adding basic spices.

The chicken was cooked until it became tender and full of flavor. After that, we added the vegetables and cooked them on high flame so they stayed fresh and colorful. At the end, we added dairy cream, which enhanced the taste and gave the dish a creamy texture. Along with chicken jalfrezi, we also fried some homemade chicken nuggets.

They were very crispy and tasty. We enjoyed this yummy meal with garam garam roti. Everyone loved the food very much. I clicked some pictures and I am sharing them with you.