Walaikum Assalam! Your grilled fish recipe is truly wonderful and perfectly suited for a cool Saturday. Choosing Rahu fish and preparing it with simple yet flavorful masala, then grilling it until it turned brown and slightly crunchy, sounds absolutely delicious. I really like how you explained each step so clearly, making it easy to understand and inspiring for others to try at home. Along with the taste, you also highlighted the amazing health benefits of eating fish, especially the omega-3 fatty acids that support brain function, heart health, and reduce inflammation, which makes this dish both healthy and energizing. Sharing such a warm, nutritious, and seasonal recipe definitely brings comfort in cool weather.