These Are My Homemade Meatballs
Today I decided to make my own meatballs. I was in the kitchen, trying to make them.
I chose fresh beef and started grinding it until smooth. Then, I mixed it with spices and other ingredients, like garlic, salt, and flour. I kneaded the dough until it was well-blended and elastic. I also used kerling fish to make the meatballs even more delicious.
After that, I formed the dough into small balls and boiled them in boiling water. I waited until the meatballs floated to the surface, indicating they were cooked.
When the meatballs were done, I immediately tasted them. They were delicious, chewy, and full of flavor. I felt so satisfied that I had made my own meatballs at home. I immediately served them in a bowl of warm broth, accompanied by noodles and vegetables. These homemade meatballs are sure to become a family favorite. It feels so good to enjoy the results of your own creation.
