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RE: SLC-S28/W6-“Local Taste, Global Twist| My Signature Global Meal!”(plantain, yam and sauce.)
After reading your post yesterday and watching the steps on how to prepare the egg sauce, I did it today. With my plantain by my side, I replicated your food though I added crayfish to the sauce. Your steps are simple and clear. Thanks for sharing.
Wow that's great hope you enjoyed it.