|SLC-S28/W6-“Local Taste, Global Twist| My Signature Global Meal!”
Hello friends,
Today I will share a very interesting stuffed vegetable recipe with you all. And this is a delicious stuffed vegetable recipe of cauliflower. It seems that everyone likes to eat stuffed vegetables during winter. I like to eat stuffed vegetables the most. And if it is such a delicious stuffed vegetable during winter, then there is no problem. Many types of stuffed vegetables are made and eaten during winter. I often make and eat stuffed vegetables. After making these delicious stuffed vegetables, they can be eaten with hot rice. This recipe does not require much time to make. It can be made step by step in a short time. I had a lot of fun after making this recipe. I really want to make this delicious recipe in the future. If you also want, you can make and eat this delicious recipe in a very short time this winter. I think you will like it too. And it will become your favorite stuffed vegetable. You can definitely try it once.
Ingredients
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 piece |
| Potato 🥔 | 2 piece |
| Tomato 🍅 | 3 cup |
| Dried chili | 1/2 cup |
| Onion 🧅 | 1 cup |
| Coriander leaves | 1 cup |
| Turmeric powder | 1 tablespoon |
| Salt | In quantity |
| Mustard oil | In quantity |
Details :
First, I put the cleaned cauliflower in a pan. Then I added the potatoes. Then I added a teaspoon of turmeric powder. Then I added the right amount of water.
Then I added a little salt. Then I put them on the stove to boil. Then I put a pan on the stove and heated the oil in it. Then I put the dried chilies in the hot oil.
Then I turned the heat on low and stirred the peppers well. Then I put the peppers in a bowl. Then I put the tomatoes one by one in the hot oil.
In this way, I put all the tomatoes one by one in the pan. Then I started frying the tomatoes well. After a while, I turned the tomatoes over a little. Then I fried the tomatoes well and put the chopped onion in the pan.
Then I started frying the onions by stirring them well. In this way, I fried the onions and took them to a plate. Meanwhile, after the cauliflower and potatoes were cooked, I drained the water.
Then I took the cauliflower and potatoes to a plate. Then first I blended the potatoes well with my hands. After blending the potatoes, I slowly started blending the cauliflower.
In this way, I blended the potatoes and cauliflower. Then I mixed the potatoes and cauliflower together very well. Then I added a sufficient amount of salt to the dried chilies.
Then I crushed the dried chilies well with my hands and made them into powder. Then I mashed the onions a little, mixed the onions with the dried chilies and mixed them well.
Then I started breaking the tomatoes for frying well. In this way, I took some time and broke the tomatoes well. Then I mixed the tomatoes with the chilies and onions well.
Then I chopped coriander leaves. Then I started mixing the chopped coriander leaves with the mixture well. I mixed them well like this. Then I took a quantity of mustard oil.
Then I put a quantity of mustard oil in the stuffing. Then I mixed the oil well with them. In this way, I made the whole recipe in a very interesting way. I hope you all like it a lot.
finale output :
• What’s the name and story behind your signature dish?
The name of the signature dish I make is cauliflower stuffing. If I want to tell its story, then the story is very short but very beautiful. This recipe is made with very few ingredients. But the taste of everything is combined to create a unified taste. It is very simple and a Bengali dish. The taste of a recipe made with few ingredients is very rich. And this is its main attraction. The feeling of sitting with the family on a winter day is the most different. And the soul of this stuffing is the simple taste of cauliflower. This delicious recipe highlights the tradition of the old days of rural Bengal. Although the recipe is easy to make, it has a different emotional feel to it.
• How does it reflect both your local roots and global imagination?
It basically highlights the local roots of Bangladesh. And here the delicious recipes are made with vegetables. Cauliflower is a locally available ingredient. Which is very well known and very popular everywhere, whether it is a village or a city. Bharta is something that is a big part of Bengali tradition. And this delicious recipe is a very good reflection of the culture and even the domestic taste. And cauliflower is such a popular vegetable, which is known almost everywhere. It may seem simple, but when cooked with different spices, it becomes very delicious. And in this way, the recipe retains the local tradition. And even connects with the global imagination.
• What makes it stand out from every other dish you’ve made?
It also sets it apart from all the other dishes I make, because it can be made with very few ingredients and has a very homely taste. Also, this dish is very tasty even though it takes a short time to prepare. The recipe can be eaten with hot rice on a winter afternoon. And if it is on the daily menu, it has a different emotional feeling attached to it. The natural smell and soft texture of cauliflower make the recipe much more delicious. It is beautiful and its uniqueness and uniqueness are hidden in its simplicity.
• If you could serve it to anyone in the world, who would it be and why?
If I get a chance to serve this recipe to anyone in the world, I would like to serve it to foreigners or international travelers. Then they can try a home-made and very tasty recipe through its delicious recipe. And since this recipe is not too spicy, everyone in the world can eat it and it is also very fun. This deliciousness highlights the simplicity and sincerity of Bengalis in the recipe. It will be possible and much easier to tell the story of our culture and lifestyle through food.
Muy saludable este plato, me gusta el coliflor, los vegetales presentes, un gusto disfrutar virtualmente de este plato, una muestra de tu creatividad en la cocina 🤗