SLC-S28/W5-"Local Taste, Global Twist!"| Cultural Fusion Challenge!

jannat7 (73)in Steem4Nigeria • 22 hours ago

Hello friends,

Today I will share a very interesting recipe with you all. I really like making and eating recipes. That's why I often make different recipes at home. And such recipes are perfect as snacks. I didn't need much time to make this recipe. In a short time, I was able to make the entire recipe. And after making the recipe, I liked it. And I ate this recipe with sauce. Because of that, I liked it even more. Sauce tastes great with such a crispy and tasty recipe. I hope you all like this recipe I made a lot.

Ingredients

Ingredients	Quantity
Pasta	1 cup
Egg	1 piece
Cabbage	1 cup
Onion sprouts	1 cup
Carrot	1 cup
Cauliflower	1 cup
Tomato	1 cup
Coriander leaves, chopped	two tablespoon
Magic masala	two tablespoon
Salt	In quantity
Oil	In quantity

Details :

I first broke the boiled potatoes a little. Then I took onion and coriander leaves in a bowl and added a little salt to it.

Then I mashed the potatoes well with my hands. Then I mixed the onion, coriander leaves and salt well with my hands. I mixed everything well so that nothing remained hard.

Then I added the mixed onion and green chillies to the bowl of potatoes. Then I started mixing all these things well with the potatoes.

In this way, after some time, I mixed everything very well. Then I took a packet of tasty spices. Then I added tasty spices to the mixture.

Then I started mixing the tasty spices with my hands well. In this way, I mixed the spices well with the mixture.

Then I started taking a little bit of the mixture with my hands and started making balls. I made a very small ball. I made them small so that they would be very crispy and also delicious to eat.

In this way, I made many of them with the mixture. Then I put a pan on the stove and heated it. Then I added some oil to the pan.

Then when the oil was well heated, I put the round dough balls one by one in the hot oil. Then I fried them well. In this way, I made the entire recipe.

finale output :

Which two (or more) cuisines did you combine? Tell us why you chose those cuisine as you share the processes.

This recipe is called Mexican Masala Potato. I have made Indian spices plus Mexican style snack. The ingredients I have used here are very tasty and very delicious. And I have not used much spices here. And potato is a vegetable that is very healthy. Recipes can be made with potatoes in many ways. Here I have made the recipe round and fried, it can be eaten as it was before. But it tastes a little better when eaten this way. And it is much crispy.

What made you think the combination would work well together?

Yes, I thought my mixture would definitely work well. Because it is a recipe that works very well together. Although I was a little worried about this while making the recipe. But I had this much faith that I would be able to make the recipe well. I often make different recipes. That is why I did not think much. And that is why I thought the recipe would definitely work together.

Did you face challenges while creating your fusion? Share with us. If no, share your experiences.

No, I did not face any challenges while making this fusion. Rather, I was able to prepare the recipe very well and in a short time. Especially, all the ingredients that were required to prepare the recipe were in my house. Due to which I had a little more advantage. My experience while preparing this recipe was absolutely good. I was able to prepare the whole thing very well. That is why I will say that I did not face any challenges here.

How do you think the flavors you used represent unity in diversity?

All the ingredients that I used here are very tasty together. Especially the main ingredient was potatoes. And potatoes are such a vegetable that makes any recipe much more tasty when you make it. And the spices that I used here are very tasty. And the taste of the recipe increased a lot because of that spice. And they became very crispy because they were fried in boiling oil.