SLC-S28/W1-"Local Taste, Global Twist| Breakfast!"

Russian bread toast

I have been privileged to learn different types of snacks and food following steemit learning challenge, I will be glad to share with you all this mouthwatering Local Taste, Global Twist/Breakfast.

Share your before-and-after dish (original + global twist) you can add the processes and give the name and origin of your local breakfast.

The before

Ingredients	Quantities	Steem price	Nigerian price
Carrots	3	5steem	500
Mayonnaise	5 sachets	5steem	500
Sliced bread	5 pieces	7.5steem	750
Cabbage	small size	5steem	500
Eggs	2	4steem	400
Cabbage	1	2steem	200

Preparations with pictures.

After this stage , I proceeded to the next one.

The next stage is 9/ 10

Final picture with my name and date

Directions for preparation

After my ingredients were ready, I started by peeling off the boiled eggs , mashed them together in a clean plate, then carefully cut off the sliced bread edges, straightened with my rolling pin, then in that mashed eggs plate I added my slices carrots and cabbage with mayonnaise to make it more creamy, the next thing is to put in my mixed ingredients into the straightened bread and roll to cover , finally set my non-stick pan on low flame and put in my bread to toast and it's ready

The name and origin of my local breakfast

Russian bread toast is a common local breakfast that is enjoyed by many because of its taste, this method helps everyone to enjoy the bread with another feeling. Back then people eat their breakfast using only bread ,but the use of all this combination makes it more appealing and appetizing.

• What global element or idea did you add to give it a twist?

Russian toasted bread

Giving my local breakfast a twist I made use of carrots, cabbage, eggs and cucumber my basil ketchup, I observed during the last season that many people from country like making use of ketchup in their snacks, so when the idea came I quickly made use of them

• How did the new version taste or look compared to the original?

Honestly speaking, this twist is one of the local breakfast that made my day . The taste was totally different from the normal toasted bread that I was used to, after toasting it it came out like a mini shawarma. I enjoyed it with soft drink , ketchup, cucumber and carrots.

• What inspired your creativity in this dish?

As someone that like good food, I made sure to explore and make something different from what I'm was used to. I was thinking beyond the normal bread having in mind the outcome of the food after the preparation. After my imagination of the dish I was inspired to prepare it just as you can see here.

I'm inviting @eveetim @chiglamour002 @carli24