Now, I’ve successfully made these leek timbales – from scratch – often enough to be confident with the ingredients, quantities and method. We’ve eaten them as a summer supper as well as in winter. They work very well with a side salad (green and/or carrot and olive) as well as with roasted vegetables – especially sweet bell peppers (capsicums).

Good evening @fionasfavourites this is very good blog. Nowadays i am started eating only vegetables. And now it is become a habit. I even not remembering chicken which was my favourite at a time.