Hello my dear friends, this time I want to share with you a Venezuelan recipe, which is very delicious and easy to prepare. The ''Quesillo'' is a dessert that is very simple to make, in this recipe I added a fruit which made it much more creamy and delicious. Without more to add we go with the recipe.

Ingredients:

• 3 eggs
• 8 tablespoons of milk
• 8 tablespoons of sugar
• 5 Bananas
• A tablespoon of vanilla

For the caramel:

• 6 tablespoons of sugar.

Preparation:

• First we will cut the bananas and add them in a bowl, add the 8 tablespoons of milk and the sugar. Then we add half a cup of water and beat it in the blender.

• Then we will add the tablespoon of vanilla and finally we will add the 3 eggs, liquefy until there is a homogeneous mixture and without mists.

• For the caramel, we will add the sugar in the tortera and put it over low heat, until the sugar melts and takes on a bronze color.

• We add the mixture in the mold that will have the caramel that we made previously as glaze.

• Finally, this type of dessert has a type of preparation similar to cheesecake, this form is known as '' Maria bath or water bath '' consists of using a larger pan and placing water halfway, then in that pan is placed the pan where we have the mixture and that will make the dessert cook in a creamy way and not burn.

We must be careful with the water, because if it dries they can add a little more, until the dessert is ready. The cooking time is 35 minutes.

This dessert is a Venezuelan favorite, the texture as such is very similar to flan and even pudding, it is a combination of those desserts ... the best of two desserts in one!

I hope you found this recipe delicious and very easy to make, even for me that sometimes I find it difficult to make desserts, it was very simple and easy. Until next recipe!!