Oh this is making me very hungry! I have been cooking a lot for myself this month. Usually I cook the simplest things imaginable then go out for dinner to spice up my life. Now I have to cook to spice up my life. I sure have the time!
Thanks for the recipe. It's so simple I will definitely try it. I hope you can get back to in person sunday dinners at the Sand Bag House soon.
If you can't get Herbes de Provence, use a mixture of the herbs in the blend. One of the links will take you to more information.
Funny how some people are cooking more. I am cooking less 🙄
One of the reasons we stopped Sunday Suppers just a little ahead of the lockdown is because this is our home. We have no idea where guests have travelled from. We thought it stupid to potentially invite the virus in. We shall have to see how things unfold. It could be a while.
That said, I do look forward to hosting guests again. I do miss it.
I can completely understand that! Especially if your job involved feeding people. I was in the restaurant business (kitchen) for 40 years, and when I retired, the last thing I wanted to do was cook. But now, stuck at home with no access to restaurants, I'm finding I like to make a pot of something yummy and have it around for a few days.
I hope things reopen soon.