Dear friends, here I present this Sunday dish, "Vegetables with Ground Meat", a combination of flavors, many nutrients, healthy and with an incredible taste. I hope you like it! Greetings.

INGREDIENTES:
1/4 de kilo de carne molida, 1 berenjena, 1 calabacín, 2 pimentones, 3 ajíes, 2 cebollas, 1 rama cilantro, 1 rama cebollin, sal al gusto, cúrcuma, aceite, agua.

INGREDIENTS:
0,5 pound of ground meat, 1 eggplant, 1 zucchini, 2 bell peppers, 3 peppers, 2 onions, 1 coriander branch, 1 chive branch, salt to taste, turmeric, oil, water.

PREPARACIÓN:

1. La carne la preparamos con los vegetales sazonados.
2. Cortamos en cuadros la berenjena, calabacín, pimentones, ajíes, cilantro, cebollín, cebolla y vamos mezclando.
3. Añadimos un poco de agua.
4. Agregamos la sal al gusto y aceite para freír.
5. Añadimos la cúrcuma y listo.
6. Tapamos por 20 a 30 minutos.

PREPARATION:

1. We prepare the meat with the seasoned vegetables.
2. Cut the eggplant, zucchini, bell peppers, chili peppers, coriander, chives, and onion into squares and mix.
3. We add a little water.
4. Add the salt to taste and oil to fry.
5. Add the turmeric and ready.
6. We cover for 20 to 30 minutes.

This time I accompanied it with a white rice and fried plantain.

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell

100% ORIGINAL CONTENT

@yiobri