Fast food
Fast food is a high-volume product for commercial resale, and "speed of service" takes precedence over other important factors related to cooking. Initially, the fast food industry was developed as a business strategy to accommodate more busy passengers, passengers and employees who often did not have time to sit in a tavern or restaurant waiting for their food. Ensure that customers with strict time constraints (for example, employees who stop buying dinner for their families during a short lunch break or working passengers) do not have to wait for food prepared on-site (the expectation of traditional seats) (lower restaurant) 2018, the global fast food industry, the value is 570 billion U.S. dollars. The fastest "fast food" includes pre-cooked rice that can be eaten at any time. The waiting time for customers to arrive (Boston market roast chicken, Little Caesars pizza, etc.) is shorter. Other fast food restaurants, mainly hamburgers (McDonald’s, Burger King, etc.), use dough ingredients (bags of bread and condiments, frozen beef patties, pre-washed vegetables, slices or both); etc.), but hamburgers and fried potatoes Strips are always prepared with ezhimi (or at least relatively new) and put together "on order" (for example in restaurants).Although a variety of foods can be "quickly cooked", "fast food" is a trade term limited to foods sold in restaurants or stores that have frozen, pre-heated or pre-cooked ingredients and packaged for customers.
Traditionally, fast food restaurants have the ability to provide food on the driveway. The point of sale can be a self-service kiosk or a self-service kiosk without shelter or seats or a fast food restaurant (also known as a fast food restaurant). [Citation needed] Franchises belonging to a restaurant chain have standardized groceries that are delivered from a central location to each restaurant. Fast food started as the first fish and chip shop in Britain in the 1860s. Required Cafeterias first became popular in the United States in the 1950s. The term "fast food" was recognized in the Merriam-Webster dictionary in 1951. Fast food is associated with cardiovascular disease, colon cancer, obesity, high cholesterol, insulin resistance and depression. Controlling other factors that influence the diet and lifestyle of fast food consumers usually does not reduce these associations, and sometimes improves the relationship between fast food consumption and mortality. Many fast foods are usually rich in saturated fat, sugar, salt and calories. Traditional family meals are increasingly being replaced by takeaway fast food. As a result, food preparation costs less and less. In 2013, the average woman in the United States spent 47 minutes a day cooking, while men spent an average of 19 minutes a day.