Healthy food in Pakistan | Chicken karahi
Chicken karahi (regarded as gosht karahi whilst organized with goat or lamb meat rather than fowl), or kadai fowl, is a dish from the Indian subcontinent mentioned for its highly spiced taste; it's miles great in Pakistani cuisine. The components range relying at the region, however typically encompass the beef of choice, onions, tomatoes, cumin, coriander, purple pepper, inexperienced chilies, cilantro leaves, ginger and garlic.
The Pakistani model of fowl karahi does now no longer have onions while the North Indian model makes use of capsicum. The dish is ready in a karahi (just like a wok). It can take among 30 and 50 minutes to put together and prepare dinner dinner the dish and may be saved for later consumption. It may be served with naan, roti or rice.