Hoteling food
Create special packaging to highlight your dietary recommendations. Customers can receive afternoon tea, multi-course snacks or gifts. Or create accommodation offers suitable for on-site dining experiences. A once-in-a-lifetime 30-hour meal. This offer includes room upgrades, generous dining discounts and discounts from Sunday to Thursday. We usually see offers that reward hotel guests with food and beverage points. However, you can also change seats and provide accommodation vouchers for restaurant guests. Sofitel Saigon Plaza Hotel distributes accommodation vouchers to people dining at the restaurant.
Your "dining and lodging" advice is a good way to encourage these people to spend more in the future, whether it's a longer stay or more food and drinks. There are many examples of successful food and beverage outsourcing in the catering industry. An example is the Michelin-star Al Fiori restaurant at The Langham Hotel in New York. The restaurant works with the hotel and third parties (such as Uber) to serve on-site and off-site guests. This will increase your coverage, your income, and ultimately your profitability. The innovative approach to outsourcing partnerships demonstrates how innovative thinking can have a positive impact on results.