How to Cook Pork Sinigang: Quick-and-Easy Steps

Good day SteemFoods and to my fellow steemians!

Today, I will be sharing to you how to cook pork sinigang in a quick-and-easy steps.

Pork Sinigang is a classic Filipino dish or stew known for its sour and savoury taste. It is a perfect dish on rainy days, Filipinos would really crave for a hot pot of pork sinigang to ward off the cold. Today has been raining hard, so I decided to cook Pork Sinigang. Enjoy!

Ingredients
*pork ribs
*sitaw (string beans)
*Green pepper
*Onions
*Garlic
*Gabi
*Corn

You can actually add other vegetables according to your liking.

Steps
1. Pour oil, then heat in a pot over medium heat.

2. Saute onion and garlic.

3. Add the pork ribs in a pot and wait for about 3-5 minutes until excess oil comes out.

4. Add the green pepper, and the gabi cubes.

5. Add enough water to cover pork, bring to a boil then lower the heat to simmer until pork is tender.

6. Once pork is tender, add the corns and the sitaw.

7. Add seasonings to taste; salt, magic sarap, and sinigang mix. Adjust the seasonings according to your taste.

8. Serve while hot.

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We'll, that is how you cook pork sinigang in a quick-and-easy steps. I hope you had fun cooking with me. Thank you for reading!

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