How To Make Tongkol Fish with Soy Sauce

Hi everyone how are you guys, I hope you are fine. Today I want to share the recipe and how to make tongkol with soy sauce. This dish is very popular with my children and husband because it tastes delicious, spicy and sweet.

Let's just look at the recipe; The ingredients are in.

• 500 grams of tongkol, cleaned and marinated with salt and lime.
• cooking oil
  mashed ingredients;
• 10 red chilies
• 10 small shallots
• 4 garlic
• 3 candlenuts
• a little nutmeg
• pepper
• 1 tomato

Other ingredients;

• kapulaga dan bunga lawang bintang
• bay leaves
• lemongrass
• pandan leaves
• soy sauce and sweet soy sauce.

How to make it too easy guys ..

• Fry the fish until slightly browned, set aside.

• Heat the oil then add the leaves then add the spices that have been in the blender earlier.

• then add sweet and salty soy sauce.

• Cook until the spices are reduced.

• After the spices are slightly reduced, enter the fried fish that has been fried.

• Stir until all the fish are mixed with the soy sauce seasoning.

• After all mixed, ready to serve.
• ready to eat with white rice.

Thank you all and have a nice day.