SteemFoods || "Simple recipe for coconut milk curry with added kecombrang" 🍽️🦪

Hello friends, food lovers, Steemfoods wherever you are!
Greetings to all of you. well, at this first opportunity let me post on the steemfoods community, especially for all the great people in this steemfoods community!

On this day, I will share the recipe for gule coconut milk shellfish plus aceh typical kecombrang flower, kecombrang flower in English "torch ginger" for Latin Etlingera elatior. Besides being easy to get, kecombrang flowers are also very beneficial for our health, I really like The aroma and taste of kecombrang flowers are called in our area of ​​Aceh, as (Bungoeng Kala).

Shells in our area are very easy to find if you are able to find yourself in the river by diving and sometimes by feeling into the water if the river is a bit flat, but if you can't dive into the river, we just have to buy it in markets that are easy to find here. like the aroma of kecombrang flowers and their distinctive aroma, moreover kecombrang flowers also contain anti-bacterial and antioxidants as well as anti-cancer as well as many other benefits such as important nutrients and minerals such as calcium and phosphorus. For this reason, I very often add the spices of kecombrang flowers in my cooking.

so, let me share a little of my recipe today ....!
here are the ingredients that I use for my first cooking at steemfoods are:

*Materials:
400 grams of clams, lime juice to taste
3 potatoes, peeled and quartered
6 kecombrang flower stalks, sliced
3 spring onions, sliced
300 ml coconut milk from 1. 1/2 grated coconut milk to taste
To taste salt
Oil to taste
Ground spices
red chilies to taste
cayenne pepper to taste
1 garlic clove
3 spring onions
2 cm ginger
Material Cemplung
2 whole grains
1 lemongrass, crushed
3 stalks of lime leaves *

How to cook:

1. Grate coconut

1. Boil the clams until cooked and tender or the shells open.

1. Wash the shells, set aside for a while.

1. Heat oil, saute shallots, garlic, deaf, lemongrass, lime leaves, stomach until fragrant and wilted after cooking, pour into another pot.

1. Put the clams into the sauteed spices that have moved to another pot

1. Add / pour coconut milk, cook until it boils and the spices soak into the shells also add the ingredients that have been milled in a blender then add the sliced ​​kecumbrang flowers, then put the sliced ​​potatoes, don't forget to add enough salt

1. Add lime juice to taste according to taste

Wait until cooked and ready to serve. good luck...!!!

Thank you for your attention, I hope you enjoy my first simple dish, maybe you can try it with your beloved family wherever you are, enjoy Acehnese specialties also thanks to the founder of steemfoods @ alikoc07 who gave me and everyone the opportunity. #steemfoods community is truly extraordinary so that we can share local food and various kinds of food dishes in various parts of the world so that we add knowledge and insight for all of us.

Regards,
@asrina007